Thursday, September 11, 2014

Easy Red Beans and Rice

This is my quick and easy cheat on red beans and rice. It is delicious and filling. You could shave off some time by sauteeing your veggies with your sausages and using canned beans and tomatoes, but your cost per serving would be a bit higher.

EASY RED BEANS & RICE

Ingredients:
1lb dried red beans
1 green bell pepper, chopped
1 medium onion, chopped
2 tomatoes, chopped
1 16oz package smoked sausage, cut into coins
2 garlic cloves, minced
Tony Chachere seasoning or hot sauce
2 cups cooked rice, for serving

Soak your beans overnight, according to package directions. Bring the beans to a rolling boil. Add pepper, onion, and tomatoes. Continue to boil until beans are almost tender. Add sausages, garlic, and seasonings. Boil for 10-15 more minutes. Serve over cooked rice.

PRICE BREAKDOWN :

Beans $1
Pepper 50¢ (on sale)(cents if you garden)
Onion ~25¢
Tomatoes $1 (cents if you garden!)
Smoked Sausage $2 (on sale)
Garlic ~10¢
Seasonings 10¢
Rice 25¢ (bought in bulk)
TOTAL: $5.20
PRICE PER SERVING (six servings): 86¢

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