Chocolate Zucchini Muffins
Ingredients:
3 c AP Flour
1 c Dutch Process Cocoa
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1 c Light Olive Oil
1 c Milk
4 Large Eggs
Vanilla (Measure with your heart)
1 c Granulated Sugar
1/2 c Brown Sugar, lightly packed
3 c Grated Zucchini, drained
1 c Semi-sweet Chocolate Chips, optional
Instructions:
1. Preheat oven to 350 degrees. Spray muffin tins with non-stick cooking spray. Set aside.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and cocoa.
3. In another bowl, combine oil, milk, eggs, vanilla, and sugars. Stir in zucchini.
4. Add wet ingredients to the dry and stir until just combined. Fold in chocolate chips if using.
5. Fill the prepared muffin tins until the cups are 3/4 full.
6. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 5 minutes. Remove to wire racks until completely cool.
