Tortilla Soup

• So, here is a quick, easy, inexpensive, and tasty recipe. That's a pretty hard combo to find! You can find the original link here. I, personally, use dried and soaked black beans, because they are cheaper. I also make my own broth, because, again, cheaper. If you use dried beans and homemade broth, this whole batch comes in at less than $4! 
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• TORTILLA SOUP
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 teaspoon chili powder
• 2 cans (14 1/2 ounces each) diced  tomatoes in juice
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 can (14 1/2 ounces) reduced-sodium chicken broth
• 1 package (10 ounces) frozen corn kernels
• Coarse salt and ground pepper
• 1 cup crushed tortilla chips, plus more for serving (optional)
• 1 tablespoon fresh lime juice, plus lime wedges for serving

1. In a large saucepan, heat oil over medium. Cook garlic and chili powder until fragrant, about 1 minute. Add tomatoes(with juice), beans, broth, corn, and 1 cup water; season with salt and pepper.
2. Bring soup to a boil; reduce to a simmer. Add tortilla chips; cook until softened, about 2 minutes. Remove from heat; stir in lime juice, and season with salt and pepper. Serve soup with lime wedges and, if desired, more chips.