We had sort of a lackluster start over here with Eat What You Have. I was making pear butter, which took way longer than it should have. The boys had Tae Kwon Do. Everything on the menu required baking and it was in the upper 70s. We ended up having a big salad. I had leaf lettuce, bought from Lucky's for 99¢. I topped it with some chicken, some of our hen' s eggs and a bit of cheese.
Tonight, we are having honey mustard chicken drumsticks with sweet potatoes from our garden. And since it's National Dessert Day(aren't you so glad I told you?), I'll be making brownies and topping them with vanilla ice cream.
What are you having tonight?
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